Noncitrus fruit per capita consumption in the U.S.

Per capita availability of fresh noncitrus fruits in the United States from 2000 to 2024 (in pounds)

United States: noncitrus fruit availability for consumption per capita 2000-2024

Last update:

May 7, 2026

Author:

��ƽ�� Research Department

Region:

United States

Survey time period:

From 01/01/1970 to 01/01/1970

In 2024, the per capita availability of fresh fruits for consumption in the United States amounted to pounds. This represents an increase of around percent compared to the previous year.

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Per capita availability of fresh noncitrus fruits in the United States from 2000 to 2024 (in pounds)

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